Vegetarian Red Onion and Rosemary Sausages
Australia
123 kcalper 100 g · 6% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5056053305116
GS1 prefix505 · GS1 UK
Additives1: E461
AllergensSoybeans
LabelsVegetarian, Vegan
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.1 g | 4% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 6.0 g | 20% |
| Protein | 16.6 g | 33% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
rehydrated textured soya protein (62%), red onion (19%), water, seasoning (red onion powder, kibbled red onion, salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger), soya protein concentrate, rapeseed oil, stabiliser: methyl cellulose.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.