Vegetarian 1/4lb burgers
by Linda McCartney's · 227 g
Australia
253 kcalper 100 g · 12% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5056053302306
GS1 prefix505 · GS1 UK
Additives1: E461
AllergensGluten, Soybeans
LabelsVegetarian, Vegan
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 14.8 g | 21% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 7.3 g | 24% |
| Protein | 21.0 g | 42% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Rehydrated textured SOY protein (58%), rapeseed oil, water, onion, stabiliser: methyl cellulose; chickpea flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Contains Soy, Gluten.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.