Keralan Coconut Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 21.0 g | 30% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 7.1 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 3.0 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, MUSTARD Seeds, Salt, Curry Leaves, Rice Flour, Tamarind Paste, CASHEW NUTS Turmeric Powder, Green Chillies, MILK Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.