Classic Lentil Tarka Daal
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 114 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 14.4 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.6 g | 12% |
| Protein | 5.4 g | 11% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Lentils (44%) (Water, Lentils (Bengal Gram, Red Lentil)), Water, Onions, Sunflower Oil, Garlic, Tomato Paste, Salt, Ground and Whole Spices, Ginger, Cumin, Mustard Seeds. MAY CONTAIN: WHEAT, GLUTEN, BARLEY, OATS, MILK, TREE NUTS, PEANUTS, SESAME, SULPHITES AND SOY. thin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.