Bengali Coconut Lentil Daal
by THE SPICE TAILOR · 400 g
Australia
118 kcalper 100 g · 6% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5052675001122
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk, MustardMay contain: Gluten, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian, No preservatives, Vegan
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 16.2 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.7 g | 9% |
| Protein | 4.9 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cooked Lentils (58%) (Water, Bengal Gram), Water, Sunflower Oil, Coconut Flakes (2%), Coconut Milk Powder (2%), Ground and Whole Spices, Sugar, Salt, Mustard Seeds, Red Chillies, Turmeric Powder, Milk Powder.
Allergen: MilkAllergen: MustardMay contain: GlutenMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarianNo preservativesVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.