Raphael's Bolognese Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.72 g | 3% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.5 g | 5% |
| Protein | 1.7 g | 3% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 17 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomatoes (74%) (reconstituted), tomato paste (13%). vegetables (7%) (carrot, capsicum, celery, garlic). cream (2.5%) (milk), sugar, salt, parmesan cheese (05%) (contains milk), onion powder, yeast extract, herbs, food acid (citric), spices. CONTAINS MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Bolognese sauces”: 13.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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