Cheddar cheese substitutes · Australia
Mature cheddar style
by Sheese · 200 g
Australia
301 kcalper 100 g · 14% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5034795000926
GS1 prefix503 · GS1 UK
Additives5: E160a, E270, E325…
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 301 kcal | 14% |
| Fat | 22.9 g | 33% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 21.7 g | 7% |
| of which sugars | 0.20 g | 0% |
| Fibre | 4.0 g | 13% |
| Protein | 0.70 g | 1% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
WATER, COCONUT OIL (21%), MODIFIED POTATO STARCH, MAIZE STARCH, GLUTEN FREE OAT FIBRE, MODIFIED MAIZE STARCH, THICKENERS (CARRAGEENAN, GUAR GUM), SALT, NATURAL FLAVOURINGS, YEAST EXTRACT, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (MIXED CAROTENES).
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.