Caramelicious Caramel Slices
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 32.1 g | 46% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 56.6 g | 18% |
| of which sugars | 29.9 g | 33% |
| Protein | 2.3 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 9 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Shortbread (Rice Flour, Brown Rice Flour, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Tapioca Starch, Water, Flavouring, Thickener (E415), Raising Agents (E3411, E500ii), Salt, Vegetable Emulsifier (E471), Colour (E150a)), Caramel (37%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Colour (E150a), Salt), Dark Chocolate (17%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier (Sunflower Lecithin)), Glucose Syrup. Dark Chocolate contains minimum 65% cocoa solids.
- E150Caramel
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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