Iced Latte Coffee Mochi Bites
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 250 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 40.6 g | 13% |
| of which sugars | 26.6 g | 30% |
| Protein | 2.5 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 20 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
We created Little Moons with a passion for quality that came from growing up in our family bakery. Mouthfuls of deliciously smooth frozen dessert, wrapped in soft-sweet mochi dough, they're a little lift to brighten your day. We hope you love them. Viv & Howard, Founders 5min Give your mochi 5 mins out of the freezer before diving They're worth the wait. 80 PER MOCHI SUITABLE FOR VEGETARIANS NO ARTIFICIAL GLUTEN FREE FLAVOURINGS, COLOURS OR PRESERVATIVES NUTRITION INFORMATION Servings per package 6 Serving Size 32g Average Average Coffee frozen dessert bites wrapped in a sweet rice dough (40%). Ingredients: Whole Milk, Double Cream (Milk), Water, Rice Four Sugar, Light Brown Sugar (Sugar, Molasses), Trehalose, Glucose Syrup, Coconut Oil, Coffee Extract (2%), med Milk Powder, Tapioca Starch, Emulsifier (Mono Dolycerides Of Fatty Acids), Stabilisers (Guar Gum, Bean Gum, Cellulose Gum, Carrageenan), Salt, Soya. Contains: Milk Soy. May be present: Peanuts, Tree Nuts. Trenatose is a source of glucose. Storage conditions: Keep frozen. Once defrosted, do not refreeze. See top of pack for best before. Quantity per Quantity ver Serving. 1009 Energy 337 kJ 80 kcal 250 Protein 0.89. Gluten 09 2.69 Fat, total - saturated Carbohydrates - sugars Sodium 1.7 g 13 g 8.5g 16 mg 429 269 48 mg CARBON BALANCED WORLD LAND TRUST™ www.carbonbalancedcarton.com CBP2232 MADE IN THE UNITED KINGDOM
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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