Cream Cheese
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 28.4 g | 32% |
| Protein | 2.5 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 24 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
AIRY ILK $12 11 12 Price $6 12 We created Little Moons with a passion for quality that came from growing up in our family bakery. Mouthfuls of deliciously smooth frozen dessert, wrapped in soft-sweet mochi dough, they're a little lift to brighten your day. We hope you love them. Viv & Howard, Founders 70 PER kcal MOCHI SUITABLE FOR VEGETARIANS 600 5min Give your mochi 5 mins out of the freezer before diving in. They're worth the wait. GLUTEN FREE NO ARTIFICIAL FLAVOURINGS, COLOURS OR PRESERVATIVES Raspberry frozen dessert bites wrapped in sweet rice dough (40%). Ingredients: Whole Milk, Sugar, Raspberry Purée (15%) (Raspberry Purée, Invert Sugar Syrup), Water, Rice Flour, Double Cream (Milk), Trehalose, Glucose Syrup, Skimmed Milk Powder, Raspberry Pieces (0.5%), Tapioca Starch, Natural Flavouring, Beetroot Powder, Emulsifiers (Mono And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Salt, Soya Contains: Milk, Soy. May be present: Peanuts, Tree Nuts. *Trehalose is a source of glucose Storage conditions: Keep frozen. Once defrosted, do not refreeze. See top of pack for best before. NUTRITION INFORMATION Servings per package 6 Serving Size 32 g Average Average Quantity per Quantity per Serving 100 g 292 kJ Energy 70 kcal 915 kJ 217 kcal 08g 24g Protein 09 0g Gluten 6.79 219 Fat, total - saturated Carbohydrates - sugars Sodium 149 429 379 12 g 289 919 40 mg 12 mg CARBON ARTON BALANCED WORLD LAND TRUSTM www.carbonbalancedcarton.com CBP2232 MADE IN THE UNITED KINGDOM
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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