Honey Roasted Pistachio Mochi Ice Cream
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 38.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.40 g | 1% |
| Protein | 3.7 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 11 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, whole milk, sugar, rice flour, double cream (milk), trehalose*, skimmed milk powder, pistachio (2.9%), honey roasted pistachio (2.7%) (sugar, pistachio, honey), coconut oil, glucose syrup, tapioca starch, emulsifiers (mono and di glycerides of fatty acids), colours (spinach powder, annatto norbixin, curcumin, copper complexes of chlorophyllins), stabilisers (locust bean gum, guar gum), salt, soybean powder. *Trehalose is a source of glucose.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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