Fruit Pastilles
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 352 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 82.6 g | 27% |
| of which sugars | 55.9 g | 62% |
| Protein | 4.1 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Glucose Syrup ,Gelatine, Gum Arabic , Modified Starch , Concentrated Fruit Juice (1%) (Grape, Apple, Lime, Orange, Blackcurrant, Strawberry, Lemon) , Acids (Malic Acid, Citric Acid, Lactic Acid) , Acidity Regulator (Trisodium Citrate) ,Flavourings, Naturally Sourced Colours (Anthocyanins, Curcumin, Beta-Carotene, Copper Complexes of Chlorophyllins)
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E163AnthocyaninsColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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