Peppermint peckers
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.97 g | 4% |
| Carbohydrate | 98.2 g | 32% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sweetener: sorbitol, anti-caking agent: magnesium salts of fatty acids, flavourings, artificial sweetener (aspartame, acesulfame k). contains a source of phenylalanine. produced in a factory and on production lines that handle wheat. excessive consumption may produce laxative effects. made in
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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