Comforting Chicken & Sweetcorn Noodles
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 0.83 g | 1% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 14.5 g | 5% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.98 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dried noodles (durum wheat semolina, egg white, salt], dried glucose syrup, potato starch, natural flavourings (contain wheat, barley), palm oil, dried sweetcorn, dried mushrooms. salt, milk proteins, dried chives, acid (citric acid), dried coriander, ground black pepper, stabiliser (dipotassium phosphate), emulsifier (mono - and di-glycerides of fatty acids).
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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