Vegan schnitzel
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 192 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.8 g | 16% |
| Protein | 11.8 g | 24% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 21 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mycoprotein* (52%), wheat flour (calcium, iron, niacin, thamin), water, sunflower oil, wheat starch, potato protein, pea fibre, salt, firming agent (calcium chloride). natural flavour, wheat gluten, thickeners (E407, E401), acidity regulator (calcium acetate yeast, wheat semolina. garlic powder, onion extract, onion powder, sage, sage extract white pepper, yeast extract, natural colour (paprika extract). raising agent (E503).
- E160cPaprika extractColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E503Ammonium carbonates
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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