Papa Giuseppi’s Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 231 kcal | 11% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 28.6 g | 9% |
| of which sugars | 2.6 g | 3% |
| Protein | 8.9 g | 18% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 10 September 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT flour, tomato puree, MOZZARELLA CHEESE (10%) [MILK, salt, microbial rennet, starter cultures], water, vegetable oils (palm, sunflower), cooked manufactured bacon (3.5%) [pork, water, dextrose, salt, smoke flavouring, stabiliser (pyrophosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)], fermented pepperoni - heat treated (3.5%) [pork, pork fat, salt, spices, dextrose, herb extract (rosemary extract), spice extracts, antioxidants (315, 316), preservative (sodium nitrite), starter cultures], green capsicum (2.5%), red onions (2.5%), red capsicum (2.5%), yeast, salt, thickeners (modified potato starch, guar gum), sugar, BARLEY malt extract, emulsifier (472e), acidity regulators (calcium carbonates, calcium phosphates, ascorbic acid), garlic, herbs and spices, flavour, vitamins (niacin (B3), thiamin (B1)), mineral (iron). ALLERGY ADVICE: Contains gluten containing cereals and milk products as indicated in BOLD.
- E170Calcium carbonates
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E315Erythorbic acidAntioxidant
- E316sodium erythorbateAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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