Butter Chicken Medium
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 7.1 g | 8% |
| Protein | 1.0 g | 2% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, concentrated tomato purée (5%), sugar, cream (milk) (4%), butter (milk) (3%), modified maize starch (1422), ground spices [ginger (0.5%), spices, coriander (0.4%), cumin (0.3%), red chilli <0.1%)1, dried onion, ginger purée (0.8%), salt, red onion powder, flavour, garlic powder, tamarind, acidity regulators (lactic acid, acetic acid), colour (paprika garlic purée, cream flavour (<0.1%). made in the uk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.