Patak's Madras Spice Paste
by Patak's · 283g
AustraliaFranceUnited Kingdom
279 kcalper 100 g · 13% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)5011308002400
GS1 prefix501 · GS1 UK
Additives2: E260, E330
AllergensMustard
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 279 kcal | 13% |
| Fat | 23.1 g | 33% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 1.3 g | 1% |
| Protein | 4.4 g | 9% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Ground Spices (24%), [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.
Allergen: Mustard
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.