pataks tandoori
by Patak's · 295 grams
Australia
200 kcalper 100 g · 10% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5011308002219
GS1 prefix501 · GS1 UK
Additives3: E160c, E260, E330
AllergensNot given in the source
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 3.5 g | 4% |
| Fibre | 5.5 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated 2 September 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Ginger (23%), Water, Ground Spices (13%) Coriander, Cumin, Paprika, Spices), Vegetable Oil, Lemon Juice, Ground Red Lentils, Tamarind (4%), Garlic 14%) Acidity Regulators (260,330), Garlic Powder 3.5%), Salt, Colour (Paprika Oleoresin), Sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.