Vindaloo Spice Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 294 kcal | 14% |
| Fat | 24.4 g | 35% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 7.5 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 10.3 g | 34% |
| Protein | 4.2 g | 8% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Ground Spices (22%) [Coriander(8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind, Ginger Powder, Garlic Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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