Australia
Data
Whisky 40%, JAMESON
i Photo: Open Food Facts contributors · CC BY-SA
Irish whiskey · Australia

Whisky 40%

by JAMESON · 700 g
AustraliaBelgiumDenmarkFrance+ 3 countries
NOVA3
220 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5011007003005
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, Not advised for specific people, Not advised for pregnant women
5011007003005

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy220 kcal11%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 30 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Whiskey

OrganicNot advised for specific peopleNot advised for pregnant women

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.26kg CO₂e per kg

Reference value for the category “Whisky”: 1.26 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
AustraliaBelgiumDenmarkFranceGermanySlovakiaSwitzerland
da-dkde-chde-defr-befr-chfr-frit-chnl-besk-sk

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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