Jordans Popped Oat Crunch Chocolate 425g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 63.9 g | 21% |
| of which sugars | 19.8 g | 22% |
| Fibre | 12.2 g | 41% |
| Protein | 8.5 g | 17% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 19 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Cereals (61%) (Oat Flakes, Rice Flour, Wheat Flour, Oat Flour), Sugar, Sunflower Oil, Chicory Root Fibre, Dark Chocolate (3%) (Cocoa Solids: 44.8% Minimum (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)), Fat Reduced Cocoa Powder (2.5%), Puffed Cereals (2%) (Wheat, Oat), Glucose Syrup, Flavouring, Antioxidant (Tocopherol-rich Extract).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.