Jordans Popped Oat Crunch Honey 425g
by Jordans · 425 g
Australia
420 kcalper 100 g · 20% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)5010477367334
GS1 prefix501 · GS1 UK
Additives1: E306
AllergensGlutenMay contain: Milk, Nuts, Soybeans
LabelsHealth Star Rating, Health Star Rating 4.5
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 420 kcal | 20% |
| Fat | 12.8 g | 18% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 61.6 g | 20% |
| of which sugars | 15.8 g | 18% |
| Fibre | 12.2 g | 41% |
| Protein | 8.5 g | 17% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whole Grain Cereals (63%) (Oat Flakes, Rice Flour, Wheat Flour, Oat Flour), Sugar, Sunflower Oil, Chicory Root Fibre, Puffed Cereals (2%) (Wheat, Oat), Glucose Syrup, Honey (1%), Flavouring, Antioxidant (Tocopherol-rich Extract).
Allergen: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansHealth Star RatingHealth Star Rating 4.5
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.