Crunchy Oat Clusters Milk Chocolate
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 451 kcal | 22% |
| Fat | 16.7 g | 24% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 64.5 g | 21% |
| of which sugars | 26.3 g | 29% |
| Fibre | 6.7 g | 22% |
| Protein | 7.4 g | 15% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 24 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Oat Cereals (46%) (Oat Flakes, Oat Flour), Sugar, Milk Chocolate Chunks (13%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavour), Barley Flakes, Vegetable Oil, Rice Flour, Desiccated Coconut, Flavour. Whole Milk Chocolate Pieces contains Cocoa Solids 32% minimum and Milk Solids 21%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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