
Shakshuka Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 4.3 g | 5% |
| Protein | 1.2 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 19 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomato (18%), Concentrated Tomato Purée (5) Onion, Red Capsicums (5%), Spices (2%) (Coriander (1%), Spices, Cumin) Sugar, Modified Maize Starch (1422), Garlic, Vegetable Oil, Dried Onion, S Concentrated Lemon Juice, Colour (Paprika Oleoresin), Acidity Regular Dried Parsley Leaf. May Contain: Peanut, Tree Nuts.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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