Uncle Bens Express Savoury Chicken Rice, Uncle Ben's
i Photo: Open Food Facts contributors · CC BY-SA
Precooked rices · Australia

Uncle Bens Express Savoury Chicken Rice

by Uncle Ben's · 250 g
AustraliaFranceUnited Kingdom
NUTRI-SCOREACDEBNOVA4
155 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5010034517202
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 3.5
5010034517202

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy155 kcal7%
Fat2.3 g3%
of which saturates0.20 g1%
Carbohydrate29.6 g10%
of which sugars0.80 g1%
Fibre1.6 g5%
Protein3.4 g7%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

steamed parboiled long grain rice (83%), sweetcorn (3,2%), red peppers (3,2%), carrots (3,2%), lemon juice, natural flavouring, sunflower oil, onion powder, roasted onion paste (onions, sunflower oil, salt), yeast extract, garlic powder, spices,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.16kg CO₂e per kg

Reference value for the category “Precooked rices”: 1.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.