McVitie's Digestive Cream Biscuits Vanilla 100g
by McVitie's · 100 g
Australia
495 kcalper 100 g · 24% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)5000396057331
GS1 prefix500 · GS1 UK
Additives6: E322, E322i, E500…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 31.0 g | 34% |
| Fibre | 3.0 g | 10% |
| Protein | 8.0 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 12 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Sugar, Vegetable Oils (Palm, Palm Kernel), Wholemeal Wheat Flour (10%), Milk Solids, Oat Flour, Dextrose, Invert Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Wheat Bran Flour, Salt, Flavouring, Emulsifier (Soy Lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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