Digestive Tops Caramel Flavoured

by McVities · 100 g

Australia

491 kcalper 100 g · 24% of the reference intake

28.2 gof sugars per 100 g

Barcode (EAN-13)5000396056594

GS1 prefix500 · GS1 UK

Additives3: E160c, E322, E322i

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Sesame seeds

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	491 kcal	24%
Fat	23.9 g	34%
of which saturates	15.5 g	65%
Carbohydrate	60.6 g	20%
of which sugars	28.2 g	31%
Fibre	2.8 g	9%
Protein	5.6 g	11%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Palm Oil, Whole Wheat Flour, M ilk Solids, Invert Sugar Syrup, Baking Powder, Egg , Barley Malt Extract, Wheat Bran, Salt, Flavourin gs (Contains Milk), Emulsifiers (Soy Lecithin, 48 1), Maltodextrin, Caramelised Sugar (1%), Colourin gs (Caramel I, Paprika Extract), Glucose Syrup.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsMay contain: Sesame seeds

E160cPaprika extractColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.