Hobnobs Dark Choc

by McVities · 262 g

Australia

493 kcalper 100 g · 24% of the reference intake

30.5 gof sugars per 100 g

Barcode (EAN-13)5000396055917

GS1 prefix500 · GS1 UK

Additives3: E322, E322i, E476

AllergensGluten, Milk, Soybeans

LabelsSustainable, Vegetarian, Sustainable Palm Oil

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	493 kcal	24%
Fat	24.1 g	34%
of which saturates	11.8 g	49%
Carbohydrate	60.4 g	19%
of which sugars	30.5 g	34%
Fibre	8.9 g	30%
Protein	6.4 g	13%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rolled Oats (28%), Dark Chocolate (25%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavouring), Wholemeal Wheat Flour, Sugar, Palm Oil, Glucose - Fructose Syrup, Baking Powder, Salt, Dark Chocolate contains min. 35% Cocoa Solids

Allergen: Gluten Allergen: Milk Allergen: Soybeans Sustainable Vegetarian Sustainable Palm OilRoundtable on Sustainable Palm Oil

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.