Digestives
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 61.9 g | 20% |
| of which sugars | 8.8 g | 10% |
| Fibre | 8.2 g | 27% |
| Protein | 7.5 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetable Oil (Sunflower, Palm), Wholemeal Wheat Flour, Bulking Agent (Polydextrose), Sugar, Partially Inverted Sugar Syrup, Maize Starch, Baking Powder, Food Acid (Malic), Stabilizers (508, 511), Salt, Emulsifiers (Sunflower Lecithin, 472e), Natural Flavouring. Contains Wheat, Gluten. May contain Milk.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E511Magnesium chlorideStabiliser · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.