Digestives Milk Chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 497 kcal | 24% |
| Fat | 23.5 g | 34% |
| of which saturates | 12.7 g | 53% |
| Carbohydrate | 62.7 g | 20% |
| of which sugars | 28.3 g | 31% |
| Fibre | 3.8 g | 13% |
| Protein | 6.6 g | 13% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (35%), Milk Chocolate (30%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Fats, Emulsifiers (Soy Lecithin, 476), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (8%), Sugar, Glucose - Fructose Syrup, Raising Agents (500ii, 503ii), Acidity Regulator (296), Salt.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.