Digestives covered with chocolate · Australia

Digestives Dark Chocolate

by McVitie's · 266 g

AustraliaNew ZealandUnited Kingdom

Green-ScoreD

497 kcalper 100 g · 24% of the reference intake

26.5 gof sugars per 100 g

Barcode (EAN-13)5000396054798

GS1 prefix500 · GS1 UK

Additives8: E296, E322, E322i…

AllergensGluten, Milk, Soybeans

LabelsSustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	497 kcal	24%
Fat	24.1 g	34%
of which saturates	12.7 g	53%
Carbohydrate	61.4 g	20%
of which sugars	26.5 g	29%
Fibre	6.0 g	20%
Protein	6.0 g	12%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated 19 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (35%), Dark Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats, Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (8%), Sugar, Glucose-Fructose Syrup, Acidity regulator (296), Raising Agents (500ii, 503ii), Salt. Contains Wheat, Gluten, Milk, Soy. Dark Chocolate contains min. 35% cocoa solids. Suitable for Lacto-ovo Vegetarians SUSTAINABLE CERTIFIED TM PALM 110 RSPO CERTIFIED

Allergen: GlutenAllergen: MilkAllergen: SoybeansSustainableSustainable Palm OilRoundtable on Sustainable Palm Oil

E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaNew ZealandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.