ChocTops Milk Chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 25.1 g | 36% |
| of which saturates | 14.1 g | 59% |
| Carbohydrate | 56.5 g | 18% |
| of which sugars | 27.5 g | 31% |
| Protein | 5.8 g | 12% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 30 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Milk Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Shea and Palm Fat, Whey Powder, Whole Milk Powder, Butter Oil, Emulsifier (322, 476), Salt, Vanilla Flavouring), Milky Cream (13%) [Palm and Sunflower Fat, Sugar, Glucose, Wheat Permeate, Lactose, Milk Powder, Emulsifier (322), Salt, Milk Flavouring), Whole Wheat Flour, Sugar, Palm Fat, Water, Invert Syrup, Malt Extract, Wheat Bran, Cocoa Butter, Raising Agent (500, 503, 450i), Salt, Milk Powder, Flavourings (Vanilla, Butter, Milk), Pasteurized Eggs, Emulsifier (481, 322), Whey, Colour (150a). Contains Milk, Eggs, Soy, Cereals containing Gluten and their products. May contain Sulphite, Tree Nuts and derivatives. Milk Chocolate contains Min. 38% Cocoa Solid and Min. 14% Milk Solid.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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