Go Ahead Crispy Slices Forest Fruit Flavoured
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 70.0 g | 23% |
| of which sugars | 29.6 g | 33% |
| Protein | 5.5 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Fruit Filling (35%) [Raisins (26%), Sweetener (E965), Humectant (E422), Blackberry Puree, Raspberry Puree, Red Currant Puree, Strawberry Puree, Rice Flour, Wheat Bran, Gelling Agent (E440), Acidity Regulators (E330, E331, E327), Natural Flavouring], Sugar, Sunflower oil, Maltodextrin, Oat Fibre, Milk Solids, Raising Agents (E500, E450, E503), Glucose Syrup, Natural Flavouring, Salt, Dried skimmed milk.
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.