
Hobnobs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 493 kcal | 24% |
| Fat | 22.7 g | 32% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 61.3 g | 20% |
| of which sugars | 32.0 g | 36% |
| Fibre | 5.3 g | 18% |
| Protein | 6.7 g | 13% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ROLLED OATS (3003). MILK CHOCOLATE (250.) (SUGAR. COCOA BUTTER, COCOA MASS. DRED SKIMMEO MILK, DRIEO WHEY. BUTTER OIC, VEGETABLE FATS (SAL AND/OR SHEA. PALM). EMULSIFIERS (SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE). NATURAL FLAVOURINGI WHOLEMEAL WHEAT FLOUR (1606), SUGAR, VEGETABLE OIL (PALM). GLUCOSE-FRUCTOSE SYRUP. RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SAÜ MICK, SOYA NEM AROMAS DE AV EIA (3000). DE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.