King Pao

by SPICE tailor · 245 g

Australia

93 kcalper 100 g · 4% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-13)5000354927140

GS1 prefix500 · GS1 UK

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds, SoybeansMay contain: Milk, Peanuts

LabelsVegetarian, No preservatives

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	93 kcal	4%
Fat	2.1 g	3%
of which saturates	0.49 g	2%
Carbohydrate	17.6 g	6%
of which sugars	12.0 g	13%
Protein	0.41 g	1%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (47%) Water Sugar Onion Black Vinegar (contains Wheat) Garlic Soy Sauce (Water, Soya Beans, Wheat, Salt) Ginger Cornflour Sesame Oil Rice Vinegar White Miso Paste (Water, Soya Beans, Rice, Salt) Dried Whole Spices (Star Anise, Red Chilli, Fennel Seeds) Salt Dried Red Chilli Ground Szechuan Peppercorns Ground Spices

Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: MilkMay contain: PeanutsVegetarian No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.