gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 29 kcal | 1% |
| Fat | 0.53 g | 1% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.13 g | 0% |
| Protein | 0.40 g | 1% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
maltodextrin, potato starch, salt, colour (ammonia caramel), flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides) palm fat, rapeseed oil flavourings, beet extract powder (1%) (maltodextrin beef extract, salt). onion powder emulsifier soy lecithin). potassium chloride black pepper extract. onion oil rosemary extract serving size 75 ml average per per quantity serving 100 ml energy protein fat, total 92 kj 123 kj 0.3g 0.3g 0.4g 0.5g saturated 0.2g 0.3g carbohydrate 4.3g 5.7g - sugars 0.1g 0.2g contains: soy. 315 mg 419 mg sodium *when prepared as directed with water
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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