Stuffing · Australia
Paxo Sage & Onion Stuffing Mix
by Paxo · 170 g
AustraliaFranceGermanyUnited Kingdom
122 kcalper 100 g · 6% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)5000354909702
GS1 prefix500 · GS1 UK
Additives3: E500, E500ii, E503
AllergensGluten
LabelsVegetarian, Vegan
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 22.4 g | 7% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.2 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 18 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
AustraliaFranceGermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.