Raspberry & Crème Shortcake Whirls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 6.2 g | 7% |
| Protein | 0.90 g | 2% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Vegetable Oils, Icing Sugar,Raspberry Puree (Glucose-Fructose Syrup,Raspberry Puree (4%), Humectant (VegetableGlycerine), Geling Agent (Pectin), Acid (CitricAcid), Acidity Regulator (Sodium Citrates),Flavouring, Colour (Anthocyanins)), VegetableMargarine (Vegetable Oils, Emulsifier(Mono - - and Diglycerides of Fatty Acids),Flavouring, Colour ((Carotenes))< InvertSugar Syrup, Soluble Maize Fibre, Salt,Maize Starch, Raising Agents (DisodiumDiphosphate, Sodium Bicarbonate), Sucrose, Maltodextrin, Humectant (VegetableGlycerine), Fructose, Inulin, Suger,Emulsifiers (Polyglycerol Esters of Fatty Acids,Mono - and Diglycerides of Fatty Acids),Flavourings, Whey Powder (Milk), Colour((Curcumin).
- E100CurcuminColour
- E163AnthocyaninsColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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