Australia
Data
Mr Kipling Chocolate Slices, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Australia

Mr Kipling Chocolate Slices

by Mr Kipling · 155 g
Australia
NUTRI-SCOREABCDENOVA4
412 kcalper 100 g · 20% of the reference intake
44.2 gof sugars per 100 g
Barcode (EAN-13)5000221605003
GS1 prefix500 · GS1 UK
Additives10: E202, E260, E322…
AllergensSoybeans
5000221605003

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy412 kcal20%
Fat18.8 g27%
of which saturates5.8 g24%
Carbohydrate56.5 g18%
of which sugars44.2 g49%
Fibre1.9 g6%
Protein3.5 g7%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar Vegetable Oils Water Wheat Flour Glucose Syrup Humectant (Vegetable Glycerine)Fat Reduced Cocoa PowderInvert Sugar SyrupDextrose ?Dried Egg White Whey Powder Maize Starch Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60)Vegetable Fats Tapioca Starch Skimmed Milk Powder Salt Barley Malt Extract Stabilisers (Xanthan Gum, Sorbitan Tristearate)Preservatives (Potassium Sorbate, Sodium Metabisulphite)Milk ProteinsGelling Agent (Sodium Alginate)Colour (Titanium Dioxide)FlavouringsAcid (Acetic Acid)

Allergen: Soybeans
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cakes” products sold in Australia
Sugars44.2 g · median 32.1 g
Saturates5.8 g · median 7.5 g
Salt0.72 g · median 0.54 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.