Caramel Cake Bars
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 405 kcal | 19% |
| Fat | 17.1 g | 24% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 55.2 g | 18% |
| of which sugars | 39.5 g | 44% |
| Protein | 5.2 g | 10% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 25 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk chocolate (34%) [Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Milk fat, Vegetable fat, Dried whey (milk), Emulsifier (Soy lecithin)], Caramel topping (28%) [Sweetened condensed skimmed milk (Skimmed milk Sugar), Salted butter (milk), Sugar, Invert sugar syrup, Glucose syrup, Water, Humectant (Glycerol), Gelling agents (Pectin, 401), Salt, Preservative (Potassium sorbate), IA Flavourings], Wheat flour, Glucose syrup, Water, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (milk), Soy flour, Vegetable oils, Raising agents (450, Sodium bicarbonate), Salt, Emulsifier (471), Milk proteins
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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