cadbury milk chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 23.5 g | 34% |
| of which saturates | 11.3 g | 47% |
| Carbohydrate | 56.1 g | 18% |
| of which sugars | 42.6 g | 47% |
| Protein | 4.8 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk chocolate (34%) [Sugar, Cocoa mass, Cocoa butter Dried skimmed milk, Milk fat, Vegetable fa Dried whey (milk), Emulsifier (Soy lecithin)], Vanilla Navour filling (28%) [Vegetable oils, Glucose syrup, Dextrose, Sugar, Water, Emulsifier (471), Flavouring], Sugar, mer Relations Suite G, 34 Suakin Drive, Wheat flour, Water, Glucose syrup, Humectant 00pm AEST Mon-Fri) SMAN. NSW 2088. AUSTRALIA Foods Group Ltd, under licence ational group. All trademarks and ondelēz International group. entrium Business Park, St Albans, (Glycerol), Dried whole egg, Fat reduced coa Vegetable oils, Dried whey (milk), Soy flour, Raising agents (450, Sodium bicarbonate), Dried egg white, Emulsifier (471), Salt. NGDOM FROM INGREDIENTS. pack i uitable for CONTAINS: WHEAT, GLUTEN, EGG, MILK AND SOY MAY CONTAIN TREE NUTS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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