Australia
Data
Lemon slices, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Australia

Lemon slices

by Mr Kipling · 165 g
Australia
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 19% of the reference intake
43.6 gof sugars per 100 g
Barcode (EAN-13)5000221505709
GS1 prefix500 · GS1 UK
Additives19: E161b, E171, E202…
AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts
5000221505709

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy400 kcal19%
Fat15.0 g21%
of which saturates3.2 g13%
Carbohydrate62.9 g20%
of which sugars43.6 g48%
Protein2.5 g5%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Vegetable Oils, Water, Glucose Syrup, Humectant (Vegetable Glycerin), Dextrose, Dried Egg White, Whey Powder, Maize Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Fat, Tapioca Starch, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60), Concentrated Lemon Juice (contains Preservatives (Sodium Metabisulphite (Sulphites))), Salt, Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acids (Citric Acid, Acetic Acid), Milk Protein, Gelling Agent (Sodium Alginate), Colours (Titanium Dioxide, Lutein)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: Nuts
  • E161bLuteinColour
  • E171Titanium dioxideColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cakes” products sold in Australia
Sugars43.6 g · median 32.1 g
Saturates3.2 g · median 7.5 g
Salt0.54 g · median 0.54 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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