Australia
Data
Mr Kipling 6 Cherry Bakewells, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Australia

Mr Kipling 6 Cherry Bakewells

by Mr Kipling · 6 250g
Australia
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 20% of the reference intake
38.3 gof sugars per 100 g
Barcode (EAN-13)5000221209942
GS1 prefix500 · GS1 UK
Additives15: E120, E163, E202…
AllergensEggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites
LabelsFree range, Free range eggs, Made with free range eggs
5000221209942

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy421 kcal20%
Fat17.1 g24%
of which saturates7.1 g30%
Carbohydrate63.1 g20%
of which sugars38.3 g43%
Protein3.7 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oils, Plum and Raspberry Purée (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectín), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Glacé Cherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Cochineal)), Sweetened Condensed Skimmed Milk, Ground Rice, Desiccated Coconut (contains Preservative (Sodium Metabisulphite)), Whey Powder, Dried Egg White, Ground Almonds, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein, Humectant (Vegetable Glycerin), Flavouring, Preservative (Potassium Sorbate). CONTAINS ALMONDS (TREE NUTS), GLUTEN (WHEAT), EGG, MILK AND SULPHITES

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sulphur dioxide and sulphitesFree rangeFree range eggsMade with free range eggsNo hydrogenated fats
  • E120CochinealColour
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cakes” products sold in Australia
Sugars38.3 g · median 32.1 g
Saturates7.1 g · median 7.5 g
Salt0.00 g · median 0.54 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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