Mcvitie's Hobnobs Milk Chocolate & Golden Syrup Oaty Snack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 420 kcal | 20% |
| Fat | 13.2 g | 19% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 68.1 g | 22% |
| of which sugars | 28.8 g | 32% |
| Fibre | 4.7 g | 16% |
| Protein | 6.2 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rolled oats (34%), glucose syrup, milk chocolate (12%) [stuga coe butter, cocoa mass, dried skimmed milk, dried whey (miik), butter oil (, vegetable fats (shea, palm), emulsifiers (soya lecithin, e476), natural flavouring, vegetable oil (palm), wheat flakes (4.5%) wheat flour, est an, sugar, nation per bar 128 barley malt extract, salt, honey), crisped cereals (4.5%) [wer sat four, rice flour, sugar, vegetable oil (rapeseed), salt, calciur u rusifier (soya lecithin)), wholemeal wheat flour (4.5%), sugar, maftodextrin, water, partially inverted sugar syrup, emus e472e), flour (wheat flour, calcium, iron, niacin, thiamin (sodium bicarbonate, ammonium bicarbonate), natural flavo lose-fructose syrup. product contains 21% hobnobs biscuit pieces. for allergens, induding cereals containing gluten, see ingredients in bold. may also contain nuts, sesame seeds. dicenne), asing agents pack: 6
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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