Hobnobs, McVitie's
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Australia

Hobnobs

by McVitie's · 180 g (6 x 30g)
AustraliaFranceUnited Kingdom
NUTRI-SCOREABCDENOVA4
419 kcalper 100 g · 20% of the reference intake
28.7 gof sugars per 100 g
Barcode (EAN-13)5000168197746
GS1 prefix500 · GS1 UK
Additives9: E322, E322i, E422…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Sesame seeds
LabelsVegetarian
5000168197746

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy419 kcal20%
Fat13.1 g19%
of which saturates6.8 g28%
Carbohydrate68.0 g22%
of which sugars28.7 g32%
Fibre4.8 g16%
Protein6.3 g13%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rolled Oats 34%, Glucose Syrup, Milk Chocolate 12% (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Vegetable Oil (Palm), Wheat Flakes 4.5% (Wheat Flour, Wheat Bran, Sugar, Barley Malt Extract, Salt, Honey), Crisped Cereals 4.5% (Wholemeal Wheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Vegetable Oil (Rapeseed), Calcium Carbonate, Emulsifier (Soya Lecithin)), Wholemeal Wheat Flour 4.5%, Sugar, Humectant (Glycerine), Maltodextrin, Water, Partially Inverted Sugar Syrup, Salt, Emulsifiers (Soya Lecithin, E472e), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Glucose-Fructose Syrup. Product contains 21% Hobnobs biscuit pieces.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “cereal bars” products sold in Australia
Sugars28.7 g · median 20.0 g
Saturates6.8 g · median 4.3 g
Salt0.85 g · median 0.23 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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