
Crispy Slices Forest Fruit Flavoured
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 71.3 g | 23% |
| of which sugars | 25.5 g | 28% |
| Fibre | 6.4 g | 21% |
| Protein | 5.3 g | 11% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Raisins (27%), Forest Fruit Flavoured Filling (8%) [Humectants (Maltitol, Glycerol), Wheat Bran, Acidity Regulators (330, 327, 331), Gelling Agent (Pectin), Forest Fruit Purees (Blackberry, Red Currant, Raspberry, Strawberry) (1.1% of filling), Natural Flavouring, Emulsifier (471)], Sunflower Oil, Sugar, Inulin, Maltodextrin, Milk Solids, Rice Flour, Natural Flavouring, Glucose Syrup, Baking Powder, Salt. Contains Wheat, Gluten and Milk. May contain Almond, Hazelnut, Soy, Sesame.
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit filled with fruit paste”: 3.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.