Dutch Shortcake Speculaas - Cinnamon & Spice
by McVities · 150 g
Australia
524 kcalper 100 g · 25% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)5000168013329
GS1 prefix500 · GS1 UK
Additives5: E14XX, E450, E450i…
AllergensGluten, MilkMay contain: Gluten, Soybeans
LabelsHealth Star Rating, Health Star Rating 0.5
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 524 kcal | 25% |
| Fat | 27.5 g | 39% |
| of which saturates | 14.4 g | 60% |
| Carbohydrate | 62.9 g | 20% |
| of which sugars | 27.5 g | 31% |
| Fibre | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Vegetable Oils (Palm, Rapeseed), Milk Solids, Cinnamon, Salt, Cloves, Mixed Spices, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Caramelised Sugar, Natural Flavouring, Dried Lemon Peel, Modified Starch, Natural Lemon Flavouring.
Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: SoybeansHealth Star RatingHealth Star Rating 0.5
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.