
Snickers glacé white x6
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Recalls
- 22 July 2021publishedFranceRappelConsoChemical contaminant or residue
Glace snickers white x6 - 276,6 ml
Official wording (French):
présence d’oxyde d’éthylène, à des niveaux supérieurs à ceux autorisés par la législation européenne, dans l’un des ingrédients entrant dans la composition du produit.
Lots and dates in the notice: tous les lots · date de durabilité minimale · 2022-12-31 · 2023-03-31
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 351 kcal | 17% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 33.0 g | 11% |
| of which sugars | 25.0 g | 28% |
| Protein | 6.2 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, skimmed milk (13%), peanuts, light cream (milk), water, skimmed milk concentrated sweetened, cocoa butter, whole milk powder, fat coconut fat palm, emulsifiers (soya lecithin, e471, e477), skimmed milk powder, stabilisers*, lean cocoa, milk fat, salt, natural vanilla extract, (may contain: almond, hazelnut), *e407, e410, e412,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream candy chocolate bars”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.