Hikari Miso Soup Wakame
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 14 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.80 g | 2% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
soybean paste 66% (water, soybeans, rice, salt), water, alcohol, salt, sugar, flavour enhancers (621, 627, 631), wakame seaweed (undaria pinnatifida) (1,1%), mineral salt (508), dried bonito powder,contains: soybean, fish contains alcohol 3,7 ml/100 g (avg,), it will be reduced after preparation how to prepare (makes 1 serving)
- E100CurcuminColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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